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    Roasted Mahi Mahi with Citrus Vinaigrette

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    Author
    Pixicook editorial team
    clock-icon20 minutes

    A simple yet sophisticated dish featuring roasted mahi mahi fillets with a zesty lemon-lime flavor, complemented by a tangy citrus vinaigrette.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Roasted Mahi Mahi with Citrus Vinaigrette

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Lemon

    each

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    Olive Oil, for brushing

    to taste

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    Mahi Mahi Fillets

    0 oz

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    Lemon Zest, grated

    teaspoons

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    Lime Zest, grated

    teaspoons

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    Coarse Kosher Salt

    to taste

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    Freshly Ground Pepper

    to taste

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    Dijon Mustard

    teaspoons

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    Extra Virgin Olive Oil

    0.25 fluid ounces

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    Shallots, minced

    each

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