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    Tuscan Seafood Medley with White Beans and Greens

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    Pixicook editorial team
    clock-icon75 minutes

    A hearty and flavorful Tuscan-inspired dish featuring a medley of seafood, white beans, and greens, perfect for a nutritious and satisfying meal.

    Mediterranean
    Intermediate
    Hearty

    Ingredients for Tuscan Seafood Medley with White Beans and Greens

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Clams, scrubbed clean

    0 lb

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    Dried White Beans, soaked overnight and drained

    cups

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    Fennel Bulb, thinly sliced

    each

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    Broccoli Rabe, trimmed and chopped

    bunch

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    Extra Virgin Olive Oil

    tablespoons

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    Garlic, minced

    cloves

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    Onion, finely chopped

    each

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    White Wine

    cups

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    Vegetable Broth

    cups

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    Red Pepper Flakes, optional

    teaspoons

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    Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Parsley, chopped

    to garnish

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    Lemon Wedges

    to serve

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