30 minutesDiscover the essence of coastal flavors with this vibrant hake and prawn curry, infused with a medley of Thai and Indian spices. Quick to prepare and ready in under 30 minutes, this one-pot wonder is perfect for a flavorful midweek dinner.
tablespoons
Onion, finely chopped
each
Ginger, finely grated
pieces
Garlic Clove, crushed
each
Shrimp Paste
teaspoons
Red Chilli, shredded
each
Lemongrass Stalks, split and bruised
each
Curry Powder, heaped
tablespoons
Light Muscovado Sugar, heaped
tablespoons
Coriander, stems finely chopped, leaves reserved
bunch
Coconut Milk, can
0 oz
Hake Fillets, skinless, cut into rectangles (credit card size)
0 oz
Raw Whole Prawns, frozen
0 oz
Lime, halved
each
Cooked Rice
to serve
