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    Tropical Sea Breeze Hake and Prawn Curry

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    Pixicook editorial team
    clock-icon30 minutes

    Discover the essence of coastal flavors with this vibrant hake and prawn curry, infused with a medley of Thai and Indian spices. Quick to prepare and ready in under 30 minutes, this one-pot wonder is perfect for a flavorful midweek dinner.

    Easy
    Asian
    Intermediate

    Ingredients for Tropical Sea Breeze Hake and Prawn Curry

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Vegetable Oil

    tablespoons

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    Onion, finely chopped

    each

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    Ginger, finely grated

    pieces

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    Garlic Clove, crushed

    each

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    Shrimp Paste

    teaspoons

    Red Chilli, shredded

    each

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    Lemongrass Stalks, split and bruised

    each

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    Curry Powder, heaped

    tablespoons

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    Light Muscovado Sugar, heaped

    tablespoons

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    Coriander, stems finely chopped, leaves reserved

    bunch

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    Coconut Milk, can

    0 oz

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    Hake Fillets, skinless, cut into rectangles (credit card size)

    0 oz

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    Raw Whole Prawns, frozen

    0 oz

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    Lime, halved

    each

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    Cooked Rice

    to serve

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