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    Baked Shrimp With Tomatoes and Feta

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A delightful combination of shrimp, tomatoes, and feta cheese baked to perfection.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Baked Shrimp With Tomatoes and Feta

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Shallots, diced

    cups

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    Garlic Clove, minced

    each

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Large Ripe Tomatoes

    0 lb

    Substitute chevron-down

    Red Pepper Flakes

    teaspoons

    Substitute chevron-down

    Large Shrimp, peeled and deveined

    0 lb

    Substitute chevron-down

    Greek Feta Cheese

    0 oz

    Substitute chevron-down

    Dried Oregano

    teaspoons

    Substitute chevron-down

    Mint, roughly chopped

    tablespoons

    Substitute chevron-down