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    Szechuan-Style Spicy Shrimp

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    Pixicook editorial team
    clock-icon50 minutes

    A spicy and flavorful Szechuan-style shrimp dish that combines tender shrimp with a rich, savory sauce.

    Soy
    Intermediate
    Chinese

    Ingredients for Szechuan-Style Spicy Shrimp

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    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Lightly Beaten Egg Whites

    tablespoons

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    Peanut Oil

    tablespoons

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    Shaoxing Wine

    tablespoons

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    Mung Bean Starch

    tablespoons

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    Sugar

    teaspoons

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    Salt

    teaspoons

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    White Pepper

    pinches

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    Ketchup

    tablespoons

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    Oyster sauce

    tablespoons

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    White Rice Vinegar

    teaspoons

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    Light Soy Sauce

    teaspoons

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    Pepper Flakes From Hot Pepper Oil

    teaspoons

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    Sugar

    teaspoons

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    Salt

    teaspoons

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    Peanut Oil

    cups

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    Peeled And Minced Ginger

    tablespoons

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    Minced Garlic

    tablespoons

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    Diced Shallots, 0.5-inch-dice

    cups

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    Shaoxing Wine

    tablespoons

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