A delicious and eco-friendly fish curry featuring sustainable white fish fillets in a rich and spicy tomato-based sauce.
tablespoons
Large Onion, chopped
each
Garlic Clove, chopped
each
Madras Curry Paste
tablespoons
Canned Tomatoes, whole or chopped
0 oz
Vegetable Stock
0.25 fluid ounces
Sustainable White Fish Fillets, skinned, cut into large chunks
0 oz