30 minutes
A delectable dish featuring shrimp coated in a vibrant green garlic-parsley sauce, roasted to perfection.
Garlic Clove, peeled
each
0.25 fluid ounces
Scallions, chopped
0 oz
Flat Leaf Parsley, chopped
0 oz
0 oz
to taste
to taste
Dried Chilies, crushed
0 oz
0.25 fluid ounces
1. Prepare the Green Sauce Base
Combine the peeled garlic cloves with the extra virgin olive oil in a small food processor and blend until you achieve a smooth mixture.
2. Add Herbs to the Sauce
Introduce the chopped scallions and parsley into the garlic-oil blend and use the food processor to mince these ingredients together until they are finely chopped.
3. Season the Shrimp
Gently toss the shrimp with the garlic-oil mixture, season liberally with salt, pepper, and the punch of dried chilies or red chili flakes to your taste preference.
4. Roast the Shrimp
Spread the seasoned shrimp in a single layer in a large roasting pan, pour over your choice of stock, white wine, or water, and roast in a preheated 500-degree oven for 10 to 15 minutes.
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