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    Steamed Halibut with Asparagus and Beurre Blanc

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    Pixicook editorial team
    clock-icon30 minutes

    Savor the light, delicate flavors of perfectly steamed halibut paired with crisp-tender asparagus, all brought together with a velvety beurre blanc sauce. This dish is a celebration of simple ingredients transformed into an elegant meal that's sure to impress.

    Easy
    Intermediate
    Fresh & Light
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    Steamed Halibut with Asparagus and Beurre Blanc

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    Ingredients for Steamed Halibut with Asparagus and Beurre Blanc

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Halibut Fillets, seasoned with salt

    0 oz

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    Fresh Asparagus, trimmed

    bunch

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    Unsalted Butter, divided, cold, diced

    tablespoons

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    Shallots, minced

    each

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    Dry White Wine

    tablespoons

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    Chives, minced

    tablespoons

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    Lemon Juice

    to taste

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