15 minutesA flavorful shrimp dish with a spicy mustard seed paste, perfect for pairing with rice or hot pooris.
Shrimp, peeled and deveined
0 lb
Black Mustard Seeds, crushed
teaspoons
Turmeric Powder
teaspoons
Tomato Sauce
tablespoons
tablespoons
Garlic Clove, peeled
each
Fresh Ginger, peeled, sliced into 1 inch long, 1 inch wide, and 1/16 inch thick pieces
pieces
Hot Dried Red Pepper
each
teaspoons
Freshly Ground Pepper
teaspoons
tablespoons
