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    Spanish Tuna and Dill Melts with Swiss Cheese

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    Pixicook editorial team
    clock-icon17 minutes

    A delicious and savory tuna melt with fresh dill, Swiss cheese, and a hint of lemon, toasted to perfection.

    Gluten
    Easy
    Intermediate

    Ingredients for Spanish Tuna and Dill Melts with Swiss Cheese

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    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Imported Tuna Packed In Olive Oil, drained

    0 oz

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    Hearts Of Celery, diced into ¼-inch pieces

    cups

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    Scallions, minced including white and light green parts

    each

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    Dill, minced

    tablespoons

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    Lemon Juice, freshly squeezed

    tablespoons

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    Kosher Salt

    teaspoons

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    Freshly Ground Black Pepper

    teaspoons

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    Mayonnaise

    cups

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    Anchovy Paste, optional

    teaspoons

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    Pepperidge Farm Farmhouse Hearty White Bread, large slices

    each

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    Swiss Cheese, grated

    0 oz

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    Microgreens

    0 oz

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