HomeRecipesSeafoodSpanish Tuna and Dill Melts with Swiss Cheese

Spanish Tuna and Dill Melts with Swiss Cheese

Author

Pixicook editorial team

17 minutes

A delicious and savory tuna melt with fresh dill, Swiss cheese, and a hint of lemon, toasted to perfection.

Gluten

Easy

Intermediate

Ingredients for Spanish Tuna and Dill Melts with Swiss Cheese

units in

units in

serves

4 people

serves

4 people

Imported Tuna Packed In Olive Oil, drained

0 oz

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Hearts Of Celery, diced into ¼-inch pieces

cups

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Scallions, minced including white and light green parts

each

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Dill, minced

tablespoons

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Lemon Juice, freshly squeezed

tablespoons

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Kosher Salt

teaspoons

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Freshly Ground Black Pepper

teaspoons

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Mayonnaise

cups

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Anchovy Paste, optional

teaspoons

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Pepperidge Farm Farmhouse Hearty White Bread, large slices

each

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Swiss Cheese, grated

0 oz

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Microgreens

0 oz

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