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    Simple Salmon and Kimchi Stew

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    Pixicook editorial team
    clock-icon30 minutes

    Embark on a culinary journey with this comforting and vibrant salmon and kimchi stew. Marrying the rich, fatty flavor of salmon with the tangy zest of kimchi and aromatic ginger, this dish is a symphony of flavors perfect for a cozy evening at home.

    Soy
    Easy
    Intermediate
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    Ingredients for Simple Salmon and Kimchi Stew

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Salmon Fillet, skinless, cut into 2-inch chunks

    0 oz

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    Avocado Oil

    tablespoons

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    Ginger, peeled and minced

    tablespoons

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    Garlic Clove, minced

    each

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    Kimchi

    cups

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    Scallions, thinly sliced, white and green parts separated

    each

    Substitute chevron-down

    Chicken Stock

    cups

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    Spinach, fresh

    cups

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    Soy Sauce

    tablespoons

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    Mirin

    tablespoons

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    Black Pepper, freshly ground

    to taste

    Substitute chevron-down