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    Shrimp Sauté with Kielbasa and Sauerkraut

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    Pixicook editorial team
    clock-icon30 minutes

    This savory shrimp sauté with kielbasa and sauerkraut is a delightful blend of bold flavors and textures. The dish combines plump shrimp with smoky sausage and tangy sauerkraut, finished with a light beer reduction and a sprinkle of earthy caraway seeds.

    Easy
    Intermediate
    Hearty
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    Shrimp Sauté

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    Ingredients for Shrimp Sauté with Kielbasa and Sauerkraut

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Shrimp, Peeled and deveined

    0 oz

    Substitute chevron-down

    Unsalted Butter

    tablespoons

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    Garlic, Minced

    cloves

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    Onion, Sliced

    each

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    Caraway Seeds

    teaspoons

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    Kielbasa, Sliced

    cups

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    Light Beer

    cups

    Substitute chevron-down

    Sauerkraut, Drained

    cups

    Substitute chevron-down

    Flat Leaf Parsley, Chopped

    tablespoons

    Substitute chevron-down