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    Shrimp Sauté with Garam Masala and Spinach

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    Pixicook editorial team
    clock-icon15 minutes

    Savor the bold flavors of India with this quick and delightful shrimp sauté, featuring the warm spice of garam masala and the freshness of spinach. It's a perfect blend of heat, spice, and succulence, tailored for a cozy dinner for two.

    Indian
    Easy
    Intermediate
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    Shrimp Sauté

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    Ingredients for Shrimp Sauté with Garam Masala and Spinach

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Shrimp, peeled and deveined

    0 oz

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    Avocado Oil

    tablespoons

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    Onions, minced

    cups

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    Garlic, minced

    cloves

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    Ginger, minced

    tablespoons

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    Serrano Chili, sliced

    each

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    Spinach, roughly chopped

    cups

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    Garam Masala

    tablespoons

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    Lime Juice, freshly squeezed

    tablespoons

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    Cilantro, chopped for garnish

    handful

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