Sesame-Sriracha Tuna in Avocado Boats

1. Combine Tuna Ingredients

Combine the finely diced sushi-grade ahi tuna with one tablespoon of avocado oil mayonnaise, one tablespoon of coconut aminos, and one to two teaspoons of Sriracha or another hot sauce of your choice. Add a teaspoon of toasted sesame oil to the mix. Stir everything together until the mixture is well combined and creamy, ensuring that the flavors are evenly distributed throughout the tuna.

2. Prepare Avocados

Take two medium avocados and cut them in half. Remove the pits carefully using a knife and a spoon. Sprinkle the cut sides of the avocados lightly with salt to enhance their flavor.

3. Fill Avocados and Garnish

Mound the prepared tuna mixture into each avocado half, filling the cavities generously. Finish by sprinkling a mix of black and white sesame seeds over the top of the tuna-stuffed avocados for a bit of crunch and visual appeal. Serve these delightful avocado boats immediately to enjoy their fresh and vibrant flavors at their best.