A delightful dish featuring finely diced sushi-grade ahi tuna mixed with a flavorful blend of mayonnaise, coconut aminos, Sriracha, and sesame oil, served in avocado halves and garnished with sesame seeds.
15 minutes
A delightful dish featuring finely diced sushi-grade ahi tuna mixed with a flavorful blend of mayonnaise, coconut aminos, Sriracha, and sesame oil, served in avocado halves and garnished with sesame seeds.
Sushi-Grade Ahi Tuna, finely diced
0 lb
Avocado Oil Mayonnaise
tablespoons
tablespoons
teaspoons
teaspoons
Medium Avocados
each
to taste
Black Sesame Seeds
teaspoons
teaspoons
1. Combine Tuna Ingredients
Combine the finely diced sushi-grade ahi tuna with one tablespoon of avocado oil mayonnaise, one tablespoon of coconut aminos, and one to two teaspoons of Sriracha or another hot sauce of your choice. Add a teaspoon of toasted sesame oil to the mix. Stir everything together until the mixture is well combined and creamy, ensuring that the flavors are evenly distributed throughout the tuna.
2. Prepare Avocados
Take two medium avocados and cut them in half. Remove the pits carefully using a knife and a spoon. Sprinkle the cut sides of the avocados lightly with salt to enhance their flavor.
3. Fill Avocados and Garnish
Mound the prepared tuna mixture into each avocado half, filling the cavities generously. Finish by sprinkling a mix of black and white sesame seeds over the top of the tuna-stuffed avocados for a bit of crunch and visual appeal. Serve these delightful avocado boats immediately to enjoy their fresh and vibrant flavors at their best.
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