Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSeafoodSeafood Stew with Salmon, Red Wine and Bacon
    recipe image

    Seafood Stew with Salmon, Red Wine and Bacon

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    Savor the rich flavors of the sea with this comforting seafood stew, featuring tender salmon, hearty white beans, and crisp escarole in a savory red wine broth. It's a perfect blend of rustic and refined, ideal for a cozy dinner for two.

    Intermediate
    Cozy
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 9 in this recipe family

    Halibut with White Wine Garlic-Caper Sauce

    Cook 9+ related recipes once you master one dish

    Ingredients for Seafood Stew with Salmon, Red Wine and Bacon

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Salmon fillets, skin on

    0 oz

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Bacon, chopped

    slices

    Substitute chevron-down

    Shallots, finely chopped

    each

    Substitute chevron-down

    White Beans, drained and rinsed

    cups

    Substitute chevron-down

    Red Wine

    cups

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Escarole, roughly chopped

    cups

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    Flat Leaf Parsley, chopped

    tablespoons

    Substitute chevron-down