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    Roasted Yellow Curry Snapper with Mango Salsa

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    Pixicook editorial team
    clock-icon25 minutes

    Savor the tropical flair of this Roasted Yellow Curry Snapper with Mango Salsa, a dish that marries the warmth of Thai spices with the sweetness of ripe mango. Perfect for a vibrant dinner for two, this recipe brings an exotic touch to your dining table.

    Thai
    Easy
    Intermediate
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    Ingredients for Roasted Yellow Curry Snapper with Mango Salsa

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Snapper Fillets, patted dry

    0 oz

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    Thai Yellow Curry Paste

    tablespoons

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    Avocado Oil

    tablespoons

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    Mango, ripe, peeled and diced

    each

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    Jalapeño, seeded and finely diced

    each

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    Cilantro, minced

    tablespoons

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    Lime, juiced

    each

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