A luxurious congee dish combining the rich flavors of lobster and Chinese sausage.
Chinese Sausages (Lop Cheong), steamed
each
Frozen Lobster Tails, thawed, diced
0 lb
Oyster sauce
tablespoons
teaspoons
White Rice Wine, mixed with ginger juice
teaspoons
Ginger Juice, mixed with white rice wine
teaspoons
teaspoons
teaspoons
teaspoons
pinches
Cooked Rice, leftover
cups
cups
cups
to taste