A vibrant and aromatic sauce made with fresh herbs, ginger, and serrano chile, perfect as a marinade, dip, or topping.
Fresh Ginger, peeled
0.25 inch
TIPS
Substitute
Serrano Chile, seeds and veins removed
each
Extra Virgin Olive Oil
cups
Salt
to taste
Flat-leaf Parsley Leaves
Cilantro Leaves And Stems
Lemon Juice
Garlic Clove, pounded to a purée