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    Lemon-Thyme Orzo with Seared Scallops and Wilted Greens

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    Pixicook editorial team
    clock-icon35 minutes

    A delightful combination of creamy orzo, crisp greens, and perfectly seared scallops with a zingy lemon-thyme finish.

    Gluten
    Easy
    Mediterranean

    Ingredients for Lemon-Thyme Orzo with Seared Scallops and Wilted Greens

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Olive Oil

    tablespoons

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    Onion, finely chopped

    each

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    Orzo

    0 oz

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    Low-Sodium Chicken Broth

    0.25 fluid ounces

    Substitute chevron-down

    Low-Sodium Chicken Broth

    tablespoons

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    Red Chard, chopped

    0 oz

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    Black Kale, chopped

    0 oz

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    Escarole, chopped

    0 oz

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    Flat Leaf Parsley, minced

    tablespoons

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    Fresh Thyme, minced

    teaspoons

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    Lemon Zest, grated

    teaspoons

    Substitute chevron-down

    Coarse Kosher Salt

    to taste

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    Freshly Ground Pepper

    to taste

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    Unsalted Butter

    tablespoons

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    Sea Scallops, large

    0 lb

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    Sherry Vinegar

    tablespoons

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