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    Lemon Caper Shrimp with Peas over Spaghetti

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    Pixicook editorial team
    clock-icon25 minutes

    A light and flavorful pasta dish featuring shrimp, peas, and capers with a lemony touch, served over al dente spaghetti.

    Gluten
    Easy
    Mediterranean

    Ingredients for Lemon Caper Shrimp with Peas over Spaghetti

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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Spaghetti, cooked to al dente

    0 lb

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    Extra Virgin Olive Oil

    tablespoons

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    Unsalted Butter, divided

    tablespoons

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    Medium Shallot, finely chopped

    cups

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    Garlic Clove, minced

    each

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    Medium Shrimp, cleaned and chopped into 1/2-inch pieces

    0 lb

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    Frozen Peas, thawed

    cups

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    Capers, divided (2 tablespoons whole, 2 tablespoons brine)

    tablespoons

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    Lemon Juice

    tablespoons

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    Flat Leaf Parsley, chopped, plus more for garnish

    tablespoons

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