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    Lemon-Caper Dressed Baked Sea Bass

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    Pixicook editorial team
    clock-icon20 minutes

    Delight your dinner guests with this sophisticated and effortlessly elegant sea bass dish. The star of the meal is the refreshing lemon-caper dressing that perfectly complements the fish's delicate flavor. This gluten-free entree is the ideal choice for a refined yet easy dinner party or a simple gourmet meal at home.

    Gluten
    Easy
    Intermediate

    Ingredients for Lemon-Caper Dressed Baked Sea Bass

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Sea Bass Fillets

    0 oz

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    Olive Oil, for brushing

    tablespoons

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    Extra Virgin Olive Oil

    tablespoons

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    Lemon Zest, grated

    0 zest

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    Lemon Juice, fresh

    tablespoons

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    Capers, small

    tablespoons

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    Gluten-Free Dijon Mustard

    teaspoons

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    Flat Leaf Parsley, chopped

    tablespoons

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