Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSeafoodKimchi Shrimp Sauté
    recipe image

    Kimchi Shrimp Sauté

    author-image
    Author
    Pixicook editorial team
    clock-icon20 minutes

    Experience the vibrant flavors of Korea with this easy-to-make Kimchi Shrimp Sauté. Perfect for a quick weeknight dinner, this dish marries succulent shrimp with the spicy, tangy taste of kimchi and the freshness of bok choy.

    Easy
    Intermediate
    Spicy And Flavor Bomb
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 10 in this recipe family

    Shrimp Sauté

    Cook 10+ related recipes once you master one dish

    module icom

    Ingredients for Kimchi Shrimp Sauté

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Large Shrimp, peeled and deveined

    0 oz

    Substitute chevron-down

    Unsalted Butter

    tablespoons

    Substitute chevron-down

    Scallions, thinly sliced, white and green parts separated

    each

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Ginger, finely chopped

    tablespoons

    Substitute chevron-down

    Kimchi, chopped

    cups

    Substitute chevron-down

    Bok Choy, leaves separated and cleaned, cut into bite size pieces

    each

    Substitute chevron-down