A flavorful and quick shrimp dish broiled with a garlicky, spicy glaze and served with lemon wedges.
Extra-large Shrimp, peeled and deveined, tails left on
0 lb
TIPS
Substitute
Kosher Salt
teaspoons
Unsalted Butter
tablespoons
Honey
Garlic Clove, minced to a paste
each
Red Pepper Flakes
Lemon Wedges