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Garlicky Broiled Shrimp

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Pixicook editorial team

A flavorful and quick shrimp dish broiled with a garlicky, spicy glaze and served with lemon wedges.

Ingredients for Garlicky Broiled Shrimp

units in
USchevron
serves
4 peoplechevron

Extra-large Shrimp, peeled and deveined, tails left on

0 lb

Kosher Salt

teaspoons

Unsalted Butter

tablespoons

Honey

tablespoons

Garlic Clove, minced to a paste

each

How to Make Garlicky Broiled Shrimp

1. Prepare the Shrimp

Start by tossing the peeled and deveined shrimp with 1/2 teaspoon of kosher salt in a bowl. Let them sit for 15 to 30 minutes. This resting period helps the salt penetrate the shrimp, ensuring they are well-seasoned and flavorful.

2. Make the Butter Mixture

While the shrimp are resting, combine 4 tablespoons of unsalted butter and 1 tablespoon of honey in a microwave-safe bowl. Microwave the mixture until the butter melts, which should take about 30 to 60 seconds. Once melted, stir in the minced garlic and red pepper flakes. Allow this aromatic mixture to cool for about 5 minutes. This step is crucial as it melds the flavors together, ensuring every shrimp is coated in a deliciously spicy and garlicky glaze.

3. Preheat the Broiler

Position your oven rack so it is about 4 inches away from the broiler element and preheat the broiler. This proximity will help the shrimp cook quickly and develop a nice char.

4. Prepare the Baking Sheet

Line a rimmed baking sheet with aluminum foil for easy cleanup and set a wire rack on top. This setup allows the heat to circulate around the shrimp, cooking them evenly.

5. Dry and Coat the Shrimp

Pat the shrimp dry with paper towels to remove any excess moisture. Return the shrimp to the bowl and pour the cooled butter mixture over them. Toss the shrimp gently to ensure each one is well-coated. Don’t worry if the butter has started to solidify; it will melt again under the broiler.

6. Arrange the Shrimp

Lay the shrimp out in a single layer on the prepared wire rack. This ensures they cook evenly and get that beautiful, spotty-brown char.

7. Broil the Shrimp

Place the baking sheet under the broiler and cook the shrimp until they are opaque and lightly charred around the edges, which will take about 3 to 5 minutes. Keep a close eye on them to prevent overcooking.

8. Serve Immediately

Transfer the broiled shrimp to a serving platter and serve them hot with lemon wedges. The lemon's acidity will complement the rich, garlicky flavors perfectly.

Variations

Honey-Garlic Glazed Salmon

Apply the honey-garlic mixture to salmon fillets and broil for a sticky, caramelized crust.

Asian Flair

Introduce soy sauce or tamari in place of some of the salt and mix in a teaspoon of toasted sesame oil. Garnish with toasted sesame seeds and thinly sliced green onions.

Asian-Inspired Honey-Garlic

Introduce ginger, sesame oil, and green onions for an Asian flair to the honey-garlic profile.

Honey-Garlic Broiled Chicken

Replace shrimp with chicken breast or thigh pieces, using the same honey-garlic glaze and adjusting cooking times.

Citrus Honey-Garlic

Incorporate orange or lime juice into the glaze for a citrusy twist.

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