Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSeafoodOne-Pan Roasted Fish With Cherry Tomatoes
    recipe image

    One-Pan Roasted Fish With Cherry Tomatoes

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    A simple yet delicious one-pan meal with roasted fish, cherry tomatoes, and shallots, seasoned with fresh herbs.

    Easy
    Mediterranean
    Intermediate

    Ingredients for One-Pan Roasted Fish With Cherry Tomatoes

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Cherry Tomatoes, halved

    0 pint

    Substitute chevron-down

    Shallots, thinly sliced

    cups

    Substitute chevron-down

    Garlic, minced

    teaspoons

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Sherry Vinegar

    tablespoons

    Substitute chevron-down

    Honey

    teaspoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Black Pepper

    teaspoons

    Substitute chevron-down

    Cod fillets, skin-on

    0 oz

    Substitute chevron-down

    Lemon Zest, freshly grated

    teaspoons

    Substitute chevron-down

    Basil, chopped

    tablespoons

    Substitute chevron-down

    Mint, chopped

    tablespoons

    Substitute chevron-down