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    Hearty Seafood Stew with Trout and White Beans

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    Pixicook editorial team
    clock-icon45 minutes

    Indulge in the comfort of a hearty seafood stew, featuring tender trout, briny olives, and creamy white beans, all enhanced by the subtle sweetness of shallots and the fresh bite of escarole. This dish is a symphony of flavors that offers a sophisticated yet easy-to-prepare meal for any night of the week.

    Easy
    Mediterranean
    Intermediate
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    Ingredients for Hearty Seafood Stew with Trout and White Beans

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Trout fillets, skin on, seasoned

    0 oz

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    Unsalted Butter, divided

    tablespoons

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    Shallots, finely chopped

    each

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    Garlic, minced

    cloves

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    Castelvetrano Olives, roughly chopped

    cups

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    White Wine

    cups

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    Chicken Stock

    cups

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    Escarole, roughly chopped and cleaned

    cups

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    White Beans, cooked

    cups

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    Chives, finely chopped

    tablespoons

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    Black Pepper

    to taste

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