15 minutes
A delightful grilled squid dish paired with spicy, garlicky white beans and tangy vinegared heirloom tomatoes, perfect for a light and flavorful meal.
Cleaned Squid Bodies And Tentacles
0 lb
tablespoons
to taste
to taste
Heirloom Tomatoes, sliced ½ inch thick
0 lb
tablespoons
for drizzling
1. Prepare and Grill Squid
In a large bowl, toss the cleaned squid bodies and tentacles with canola oil, a generous pinch of kosher salt, and freshly ground black pepper. Preheat your grill to high heat. Grill the squid for about 5 minutes, turning occasionally, until it's lightly charred. Once done, cut into rings or halves.
2. Prepare Vinegared Tomatoes
Arrange the sliced heirloom tomatoes on a platter and drizzle with red wine vinegar.
3. Assemble the Dish
Scatter the Spicy, Garlicky White Beans over the vinegared tomatoes on the platter. Then top with the grilled squid and drizzle with olive oil.
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