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    Crispy Potato-Crusted Halibut with Balsamic Reduction

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    Pixicook editorial team
    clock-icon38 minutes

    A delicate halibut fillet topped with a crispy potato crust, served with a tangy balsamic reduction.

    Intermediate
    Low Carb

    Ingredients for Crispy Potato-Crusted Halibut with Balsamic Reduction

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Waxy Potato

    0 oz

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Unsalted Butter, melted

    tablespoons

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    Halibut Fillet, skinless

    0 oz

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    Dijon Mustard

    tablespoons

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    Balsamic Beurre Rouge

    cups

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