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    Creole Shrimp Sauté

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    Succumb to the vibrant flavors of the South with this Creole Shrimp Sauté. Plump shrimp are enveloped in a rich, aromatic sauce spiked with traditional Creole spices, delivering a dish that's both comforting and exciting.

    Easy
    Intermediate
    Spicy And Flavor Bomb
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    Shrimp Sauté

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    Ingredients for Creole Shrimp Sauté

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Shrimp, Peeled and deveined

    0 oz

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    Unsalted Butter

    tablespoons

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    Garlic, Minced

    cloves

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    Bell Pepper, Finely diced

    each

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    Celery, Finely diced

    stalks

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    Scallion, Sliced

    each

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    Old Bay Seasoning

    teaspoons

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    Beer, Preferably a lager

    tablespoons

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    Worcestershire Sauce

    teaspoons

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    Hot Sauce

    to taste

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