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    Classic Creamy Clam Chowder

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    Pixicook editorial team
    clock-icon50 minutes

    A hearty and creamy clam chowder made with salt pork, clams, potatoes, and a rich combination of milk and cream.

    Easy
    Intermediate
    American

    Ingredients for Classic Creamy Clam Chowder

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Salt Pork, cut into 1/2-inch cubes

    0 lb

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    Unsalted Butter

    tablespoons

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    Onion, finely chopped

    each

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    Celery, finely chopped

    each

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    Water

    cups

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    Live Cherrystone Clams

    0 lb

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    Whole Milk

    quarts

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    Russet Potatoes, peeled and cut into 1/2-inch cubes

    0 lb

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    Bay Leaves

    each

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

    Heavy Cream

    cups

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    Oyster Crackers, for serving

    to taste

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