A rich and flavorful Cantonese dish featuring shrimp glazed with a savory XO sauce.
Oyster sauce
tablespoons
Shaoxing Wine
tablespoons
teaspoons
teaspoons
teaspoons
teaspoons
teaspoons
Large Shrimp, peeled and deveined with tail segments intact
0 lb
cups
Ginger, peeled and lightly smashed
0 inch-thick slice
tablespoons
Ginger, peeled and minced
tablespoons
Shallots, finely diced (1/4-inch dice)
tablespoons
XO Sauce
tablespoons
Mung Bean Starch, mixed with 1.5 teaspoons water
teaspoons
Water, mixed with mung bean starch
teaspoons