10 minutes
A quick and easy broiled shrimp dish topped with a fresh tomato and feta cheese relish.
Garlic Clove, mashed into a paste with salt
each
teaspoons
Oregano, chopped
tablespoons
tablespoons
tablespoons
to taste
Shrimp, peeled
0 lb
Tomatoes, chopped
for serving
Feta Cheese, crumbled
for serving
1. Prep the Broiler
Turn on the broiler and position the oven rack near the heat source.
2. Make the Shrimp Paste
Mash 1 garlic clove with 1 teaspoon of salt to form a paste. Mix in 1 tablespoon chopped fresh oregano, 1 tablespoon lemon juice, 2 tablespoons olive oil, and a generous amount of black pepper.
3. Season the Shrimp
Toss 1 1/2 pounds of peeled shrimp in the garlic-oregano paste until well coated.
4. Broil the Shrimp
Spread the seasoned shrimp on a sheet pan and broil for 2 to 3 minutes per side, until they are pink and opaque.
5. Serve with Toppings
Serve the shrimp hot, topped with chopped tomatoes and crumbled feta cheese.
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