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    Balearic Lobster and Monkfish Stew

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A delightful seafood stew combining the rich flavors of lobster and monkfish with a fragrant tomato base.

    Nuts
    Mediterranean
    Intermediate

    Ingredients for Balearic Lobster and Monkfish Stew

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Large Onion, chopped

    each

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    Bell Pepper, cored, seeded, and chopped

    each

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    Olive Oil

    tablespoons

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    Tomatoes, peeled and chopped

    0 lb

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    Sugar

    teaspoons

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    Fish Stock

    cups

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    Cognac

    cups

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    Salt

    to taste

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    Black Pepper

    to taste

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    Fennel Sprigs, torn into pieces

    each

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    Monkfish Fillet, cut into cubes

    0 oz

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    Lobster, cut into large chunks

    0 lb

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    Blanched Whole Almonds, for the picada

    each

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    Garlic Clove, for the picada

    each

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    Olive Oil, for the picada

    tablespoons

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    Flat Leaf Parsley, chopped, for the picada

    cups

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    Cognac, for the picada

    cups

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    Country Bread, lightly toasted, for serving

    slices

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