Asturian-Style Brandy Glazed Salmon

1. Sauté the Onion

Heat the olive oil in a large covered skillet over low heat. Add the chopped onion and sauté until it becomes soft.

2. Add Garlic and Cook

Add the finely chopped garlic and continue to cook briefly until the garlic and onion begin to turn golden.

3. Add Tomatoes and Sugar

Add the peeled and chopped tomatoes along with the sugar to the skillet. Cook until the mixture reduces to a jammy consistency.

4. Simmer with Stock and Brandy

Pour in the fish stock and brandy, then add the chile pepper and a pinch of salt. Let the mixture simmer for about 5 minutes.

5. Cook the Salmon

Carefully place the salmon fillets into the skillet, ensuring they are nestled into the sauce. Simmer the salmon for 4 to 10 minutes, turning once midway through.

6. Adjust Seasoning

Taste the sauce and remove the chile pepper once you achieve a slight peppery flavor.

7. Optional: Blend Sauce

For a smoother sauce, use an immersion blender to blend the mixture until it reaches a light cream consistency. Briefly return the salmon fillets to the skillet to reheat them before serving.