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    Asturian-Style Brandy Glazed Salmon

    clock-icon35 minutes
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    Pixicook editorial team

    A rich and flavorful salmon dish inspired by the cuisine of Asturias, featuring a brandy-infused sauce.

    Ingredients for Asturian-Style Brandy Glazed Salmon

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Large Onion, chopped

    each

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Garlic Clove, finely chopped

    each

    Substitute chevron-down

    Tomatoes, peeled and chopped

    0 oz

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Fish Stock

    cups

    Substitute chevron-down

    Brandy

    cups

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Chile Pepper, cut open and seeds removed

    each

    Substitute chevron-down

    Salmon fillets, skinless

    0 oz

    Substitute chevron-down

    How to Make Asturian-Style Brandy Glazed Salmon

    1. Sauté the Onion

    Heat the olive oil in a large covered skillet over low heat. Add the chopped onion and sauté until it becomes soft.

    2. Add Garlic and Cook

    Add the finely chopped garlic and continue to cook briefly until the garlic and onion begin to turn golden.

    3. Add Tomatoes and Sugar

    Add the peeled and chopped tomatoes along with the sugar to the skillet. Cook until the mixture reduces to a jammy consistency.

    4. Simmer with Stock and Brandy

    Pour in the fish stock and brandy, then add the chile pepper and a pinch of salt. Let the mixture simmer for about 5 minutes.

    5. Cook the Salmon

    Carefully place the salmon fillets into the skillet, ensuring they are nestled into the sauce. Simmer the salmon for 4 to 10 minutes, turning once midway through.

    6. Adjust Seasoning

    Taste the sauce and remove the chile pepper once you achieve a slight peppery flavor.

    7. Optional: Blend Sauce

    For a smoother sauce, use an immersion blender to blend the mixture until it reaches a light cream consistency. Briefly return the salmon fillets to the skillet to reheat them before serving.


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