A flavorful and fragrant shrimp pilaf dish made with long-grain rice and a blend of aromatic spices.
Fresh shrimp, peeled and deveined
0 lb
Chinese Parsley (Cilantro), finely chopped
tablespoons
Turmeric, ground
teaspoons
Garam Masala, ground
teaspoons
teaspoons
tablespoons
Fresh Hot Green Chili, finely sliced
each
tablespoons
Onion, medium-sized, peeled and finely sliced into thin rounds, then halved
each
Long-grain Rice
cups