11 minutes
A savory appetizer featuring browned kielbasa slices served with a zesty mustard dip.
Smoked Kielbasa (Polish Sausage), sliced diagonally into ½-inch thick pieces
0 lb
tablespoons
cups
tablespoons
Whole Grain Mustard
teaspoons
teaspoons
teaspoons
teaspoons
1. Slice the Kielbasa
Take the smoked kielbasa and slice it diagonally into ½-inch thick pieces. This angle not only makes the slices visually appealing but also maximizes the surface area for browning, which enhances the savory flavors.
2. Sear the Kielbasa
Heat 2 tablespoons of good olive oil in a medium (10 to 11-inch) sauté pan over medium-high heat. Once the oil shimmers, indicating that it’s hot enough, add the kielbasa slices. Cook them for about 5 to 6 minutes, turning occasionally until they are nicely browned on both sides. The edges should turn a beautiful golden-brown.
3. Prepare the Spicy Mustard Dip
While the kielbasa is cooking, in a medium bowl, whisk together ½ cup of good mayonnaise, 2 tablespoons of Dijon mustard, 1 teaspoon of whole-grain mustard, and 1 teaspoon of prepared horseradish. Season it with ½ teaspoon of kosher salt and ¼ teaspoon of freshly ground black pepper. Whisk until well combined.
4. Serve
Once the kielbasa is seared to perfection, serve it hot with small wooden skewers for easy dipping. Place the mustard sauce in a dish alongside the kielbasa. Enjoy this savory treat with friends and family.
Using the same searing technique, switch out the kielbasa for Andouille sausage, which has a Cajun flair. Pair it with a remoulade sauce—a Louisiana condiment made with mayonnaise, mustard, garlic, paprika, and Cajun seasoning.
Perfect for Oktoberfest, sear some bratwursts and serve them with a warm beer cheese dip, using a sharp cheddar and your favorite beer.
Give it a Mexican twist by searing chorizo and serving it with a spicy chipotle aioli, made with mayonnaise, chipotle peppers in adobo sauce, lime juice, and garlic.
For a smoky flavor, grill the kielabasa outdoors or on a stovetop grill pan instead of searing it in a skillet.
Create an Asian-inspired dish by marinating the sausage in soy sauce, ginger, and garlic before searing. Serve it with a dip made of soy sauce, sesame oil, and a hint of brown sugar.
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