A hearty, comforting dish featuring bratwursts served with creamy mashed potatoes and a rich Guinness-onion gravy.
Yukon Gold Potatoes, peeled and cut into 1-inch pieces
0 lb
teaspoons
Half-and-Half, warmed
cups
Unsalted Butter, divided
tablespoons
Bratwurst
0 lb
Onion, halved and sliced thin
each
tablespoons
Beef Broth
cups
Guinness Draught Beer
cups
Dijon Mustard
tablespoons
teaspoons