30 minutes
A traditional Catalan dish featuring pork sausages simmered in wine or cider, creating a flavorful sauce.
1. Prick the Sausages
Begin by pricking each sausage in two or three places with a pointed knife. This step ensures that the sausages will cook evenly and prevents them from bursting as they simmer.
2. Brown the Sausages
Heat one tablespoon of olive oil in a large skillet over medium heat. Add the sausages to the skillet and turn them frequently until they are browned all over.
3. Simmer with Wine
Carefully pour out any excess fat from the skillet. Pour in enough red wine to half-cover the sausages. Allow the sausages to simmer over medium-high heat, turning them occasionally for about 20 to 25 minutes. The liquid will reduce and concentrate into a flavorful sauce.
4. Serve
Once done, remove the sausages from the skillet and serve them hot, accompanied by a side of crusty bread to mop up the delicious sauce.
The simplicity of this recipe means the quality of your sausages and your choice of wine or cider will significantly affect the final dish. Opt for high-quality, artisanal sausages with a good balance of fat and lean meat. For wine, a dry white Catalan wine such as a Penedès or a robust red Rioja can add depth. If you prefer cider, a dry, slightly tart Spanish cider will complement the sausages beautifully.
Take the time to brown the sausages well before adding the liquid. This step builds a layer of flavor through caramelization that will infuse the dish with a rich, savory depth.
Once the wine or cider is added, bring the mixture just to a simmer. Boiling can cause the sausages to split and become tough. A gentle simmer will cook them through while keeping them juicy and tender.
After the sausages are cooked, remove them and reduce the sauce to concentrate the flavors. This step can transform your braising liquid into a rich, glossy sauce perfect for drizzling over the sausages and any side dishes.
Traditional Catalan cuisine often includes ingredients like garlic, thyme, and bay leaves. Make sure to use fresh herbs if possible, and consider adding a pinch of smoked paprika for an authentic touch of Spanish flavor.
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