A flavorful pesto made with fresh basil and parsley, toasted pine nuts, and Parmesan cheese, perfect for pasta.
Garlic Clove, unpeeled
each
TIPS
Substitute
Pine Nuts
cups
Fresh Basil Leaves
Fresh Parsley Leaves
tablespoons
Salt
to taste
Black Pepper
Extra Virgin Olive Oil
Parmesan Cheese, finely grated