Maple Rosemary Aïoli

1. Combine Mayonnaise and Maple Syrup

In a small bowl, whisk together the mayonnaise and pure maple syrup until smooth.

2. Add Rosemary and Mustard

Finely chop the fresh rosemary and add it to the mixture along with the Dijon mustard.

3. Incorporate Garlic and Seasonings

Grate the garlic clove directly into the bowl, and season the mixture with freshly ground black pepper and fine sea salt.

4. Whisk and Blend

Whisk all ingredients together until well-blended and the aioli has a creamy texture.