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    Herb-Infused Garlic Aioli

    clock-icon35 minutes
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    Pixicook editorial team

    A flavorful aioli made with fresh herbs, garlic, and lemon juice, perfect as a dip, spread, or accompaniment to your favorite dishes.

    Ingredients for Herb-Infused Garlic Aioli

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Mayonnaise

    cups

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Lemon, juiced

    each

    Substitute chevron-down

    Flat-leaf Italian Parsley, chopped

    tablespoons

    Substitute chevron-down

    Chives, chopped

    teaspoons

    Substitute chevron-down

    Himalayan Pink Salt

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    How to Make Herb-Infused Garlic Aioli

    1. Blend Ingredients

    In a food processor or blender, combine the mayonnaise, minced garlic, lemon juice, parsley, chives, pink salt, and freshly ground black pepper. Blend until the mixture is smooth and all the ingredients are evenly distributed.

    2. Chill Mixture

    Transfer the blended mixture into a sealed glass container and place it in the refrigerator. Let it chill for at least 30 minutes.


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