5 minutes
This Creamy Gochujang Dressing melds the rich, tangy flavors of traditional Korean cuisine with the smooth, comforting texture of a classic creamy dressing. Perfect for drizzling over crisp salads or as a spicy dip, this dressing adds a delightful kick to any dish.
cups
tablespoons
teaspoons
teaspoons
Gochujang (Korean chili paste)
teaspoons
1. Make Dressing
In a medium-sized mixing bowl, combine the mayonnaise, rice vinegar, sesame oil, honey, and gochujang. Whisk the ingredients together until the mixture is homogenous and smooth, ensuring the gochujang is fully integrated with no lumps remaining. The transformation of the base ingredients into a unified, creamy emulsion is essential, as it allows the distinctive flavors to meld together harmoniously. Enjoy this bold and creamy dressing over your favorite salad greens or as a delectable dipping sauce.
The depth of flavor in your dressing starts with the quality of gochujang paste. Opt for a well-reviewed, authentic Korean brand. For the creamy base, use full-fat mayonnaise and Greek yogurt for a richer texture.
Gochujang is pungent and spicy, so balance it with the right amount of honey or brown sugar for sweetness, and rice vinegar for tanginess. Taste as you go and adjust the levels to your preference, aiming for a harmonious blend of spicy, sweet, and tangy.
Don't skimp on these aromatics. Freshly grated garlic and ginger will provide a zesty kick that powdered versions can't match. Use a microplane zester for the finest, most easily incorporated texture.
Think beyond salads – this dressing is versatile. Use it as a marinade for meats, a sauce for grain bowls, or a dip for vegetables.
The dressing should be pourable but not too runny. Adjust the consistency with a touch of water if it's too thick, or add more mayonnaise or yogurt if too thin. Remember, it will thicken slightly when chilled.
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