40 minutes
A homemade tartar sauce recipe that's creamy and tangy, perfect for pairing with your favorite seafood dishes.
each
teaspoons
teaspoons
pinches
cups
Capers, chopped
tablespoons
Cornichon Or Gherkin, chopped
tablespoons
Flat Leaf Parsley, chopped
tablespoons
Tarragon, chopped
teaspoons
Chives, chopped
teaspoons
Chervil, chopped
tablespoons
to taste
1. Prepare Base
In a mixing bowl, combine the egg yolk, white wine vinegar, water, and a pinch of salt. Whisk them together until well blended.
2. Emulsify Olive Oil
Pour the olive oil into a cup with a spout. Begin whisking the egg yolk mixture steadily, and slowly drizzle the olive oil into it. Continue whisking and adding oil until the sauce thickens and becomes opaque.
3. Add Flavorings
Stir in the chopped capers, cornichon or gherkin, parsley, tarragon, chives, and chervil. Mix well and then season with salt and fresh-ground black pepper, to taste.
4. Rest and Serve
Let the tartar sauce rest for about 30 minutes before serving to allow the flavors to meld together.
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