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    Tomato and Tonnato Sandwich

    clock-icon15 minutes
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    Pixicook editorial team

    A delightful sandwich combining the freshness of tomatoes with a creamy, tangy tonnato sauce, paired with optional arugula for a peppery crunch.

    Ingredients for Tomato and Tonnato Sandwich

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Canned Tuna, Drained

    0 oz

    Substitute chevron-down

    Garlic Clove, Small

    each

    Substitute chevron-down

    Sea Salt

    teaspoons

    Substitute chevron-down

    Lemon Zest, Grated

    teaspoons

    Substitute chevron-down

    Lemon Juice, Freshly Squeezed

    tablespoons

    Substitute chevron-down

    Mayonnaise

    0 grams

    Substitute chevron-down

    Toasted Pita, Flatbread, Or Lavash, Or Baguette Sliced in Half Lengthwise

    slices

    Substitute chevron-down

    Tomato Slices, Large, Thick

    each

    Substitute chevron-down

    Flake Salt

    to taste

    Substitute chevron-down

    Arugula, Optional

    cups

    Substitute chevron-down

    How to Make Tomato and Tonnato Sandwich

    1. Prepare Tonnato Sauce Base

    Place the drained tuna, a small garlic clove, sea salt, grated lemon zest, and freshly squeezed lemon juice into a food processor. Process these ingredients until they are finely chopped and well combined.

    2. Blend with Mayonnaise

    Add the mayonnaise to the tuna mixture in the food processor and blend until the mixture becomes smooth and creamy.

    3. Assemble the Sandwich

    Generously spread the tonnato sauce onto the slices of bread. Place thick slices of tomato on top of the sauce and sprinkle a pinch of flake salt over the tomatoes. If desired, add a handful of arugula and top with another slice of bread.


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