15 minutes
A delightful sandwich combining the freshness of tomatoes with a creamy, tangy tonnato sauce, paired with optional arugula for a peppery crunch.
Canned Tuna, Drained
0 oz
Garlic Clove, Small
each
teaspoons
Lemon Zest, Grated
teaspoons
Lemon Juice, Freshly Squeezed
tablespoons
0 grams
Toasted Pita, Flatbread, Or Lavash, Or Baguette Sliced in Half Lengthwise
slices
Tomato Slices, Large, Thick
each
Flake Salt
to taste
Arugula, Optional
cups
1. Prepare Tonnato Sauce Base
Place the drained tuna, a small garlic clove, sea salt, grated lemon zest, and freshly squeezed lemon juice into a food processor. Process these ingredients until they are finely chopped and well combined.
2. Blend with Mayonnaise
Add the mayonnaise to the tuna mixture in the food processor and blend until the mixture becomes smooth and creamy.
3. Assemble the Sandwich
Generously spread the tonnato sauce onto the slices of bread. Place thick slices of tomato on top of the sauce and sprinkle a pinch of flake salt over the tomatoes. If desired, add a handful of arugula and top with another slice of bread.
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