Gourmet Cheddar and Mango Chutney Toastie

1. Prepare the bread

Begin by laying out six slices of good bakery white bread on a cutting board and generously brush one side of each slice with the melted butter. This will help achieve a golden, crispy exterior when grilled.

2. Spread the chutney

Next, turn the bread slices over so the unbuttered side is facing up. Spread approximately 1.5 tablespoons of mango chutney evenly over each slice. The chutney adds a delightful sweetness that pairs beautifully with the sharp Cheddar.

3. Add the Cheddar

Now, distribute 0.5 cup of the grated extra-sharp white Cheddar over the chutney on each slice of bread. The Cheddar’s robust flavor is crucial for balancing the sweetness of the chutney.

4. Assemble the sandwiches

Top each sandwich with another slice of bread, making sure the buttered side is facing out. Brush the top slice with more melted butter to ensure both sides will brown nicely.

5. Grill the sandwiches

Heat your panini press or a sauté pan over medium heat. If using a panini press, simply place the sandwiches inside and close the press, cooking until the bread is browned and the Cheddar has melted. If using a sauté pan, place the sandwiches in the pan and press down with a small skillet to mimic the effect of a panini press. Flip the sandwiches once the first side is golden brown and crispy, then continue cooking until the second side matches.

6. Serve and enjoy

Once the sandwiches are perfectly grilled, transfer them to a cutting board and cut each one diagonally. Serve the toasties hot, and enjoy the gooey, sweet, and savory delight of the melted Cheddar and mango chutney combination.