5 minutes
This egg salad sandwich is a delightful and straightforward recipe that brings comfort and freshness together. It’s perfect for a quick lunch or a light dinner, packed with flavors and textures that will satisfy your taste buds.
Hard Steamed Eggs, chilled and peeled
each
cups
teaspoons
Lemon Juice, fresh
teaspoons
Celery, finely diced
cups
Scallions, finely sliced, white and pale green parts only
cups
Flat Leaf Parsley, minced fresh
tablespoons
to taste
Black Pepper, freshly ground
to taste
Toasted Pita, Flatbread, Or Lavash
slices
Lettuce
leaves
Radishes, thinly sliced
0 oz
1. Combine Eggs and Mayonnaise
Start by taking a medium bowl and combining the chilled, peeled hard steamed eggs with the mayonnaise, lemon zest, and lemon juice. Squeeze the eggs through your fingers to achieve your desired consistency, whether you like it chunky or smooth.
2. Add Vegetables and Season
Into this mixture, add the finely diced celery, sliced scallions, and minced parsley. Season the mixture generously with kosher salt and freshly ground black pepper. Tasting as you go is key here; seasoning properly will enhance the flavors, making every bite enjoyable.
3. Assemble Sandwich
To serve, place a generous scoop of the egg salad on your choice of bread. Add a layer of fresh lettuce and some thinly sliced radishes for extra texture and a peppery note. Whether you prefer an open-faced sandwich or a traditional one with two slices of bread, this combination will not disappoint.
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