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    Egg Salad Sandwich

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    Author
    Pixicook editorial team
    clock-icon5 minutes

    This egg salad sandwich is a delightful and straightforward recipe that brings comfort and freshness together. It’s perfect for a quick lunch or a light dinner, packed with flavors and textures that will satisfy your taste buds.

    Gluten
    Easy
    Intermediate

    Ingredients for Egg Salad Sandwich

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Hard Steamed Eggs, chilled and peeled

    each

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    Mayonnaise

    cups

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    Lemon Zest

    teaspoons

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    Lemon Juice, fresh

    teaspoons

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    Celery, finely diced

    cups

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    Scallions, finely sliced, white and pale green parts only

    cups

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    Flat Leaf Parsley, minced fresh

    tablespoons

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    Kosher Salt

    to taste

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    Black Pepper, freshly ground

    to taste

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    Toasted Pita, Flatbread, Or Lavash

    slices

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    Lettuce

    leaves

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    Radishes, thinly sliced

    0 oz

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