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    Diner-Style Patty Melts

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    Pixicook editorial team
    clock-icon50 minutes

    A classic diner-style sandwich featuring rye bread, Swiss and American cheese, a juicy beef patty, and caramelized onions.

    Gluten
    Intermediate
    American

    Ingredients for Diner-Style Patty Melts

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Kosher Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Water

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    Ketchup

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    Cider Vinegar

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    Brown Sugar, packed

    teaspoons

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    Worcestershire Sauce

    teaspoons

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    Seeded Rye Bread, lightly toasted

    slices

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    Deli Swiss Cheese

    slices

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    Deli American Cheese

    slices

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    Ground Beef, 80 percent lean

    0 lb

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    Unsalted Butter, cut into six 1-tablespoon pieces

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    Onions, sliced thin

    cups

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