HomeRecipesSandwichesDiner-Style Patty Melts

Diner-Style Patty Melts

Author

Pixicook editorial team

50 minutes

A classic diner-style sandwich featuring rye bread, Swiss and American cheese, a juicy beef patty, and caramelized onions.

Gluten

Intermediate

American

Ingredients for Diner-Style Patty Melts

units in

units in

serves

4 people

serves

4 people

Kosher Salt

teaspoons

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Black Pepper

teaspoons

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Water

cups

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Ketchup

tablespoons

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Cider Vinegar

tablespoons

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Brown Sugar, packed

teaspoons

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Worcestershire Sauce

teaspoons

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Seeded Rye Bread, lightly toasted

slices

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Deli Swiss Cheese

slices

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Deli American Cheese

slices

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Ground Beef, 80 percent lean

0 lb

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Unsalted Butter, cut into six 1-tablespoon pieces

tablespoons

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Onions, sliced thin

cups

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