10 minutes
A bright and flavorful salsa made with ripe peaches, red onion, chile, lime juice, and cilantro, perfect for complementing seafood dishes.
Ripe Peaches, peeled, diced
each
Red Onion, diced fine
each
Jalapeño Chile, seeds and veins removed, diced fine
each
Lime Juice, freshly squeezed
each
to taste
Cilantro, chopped
tablespoons
1. Prepare Peaches
Dip the peaches in boiling water for 10 to 15 seconds until the skins loosen and start to wrinkle. Peel the skins off, cut the flesh away from the pits, and dice the peaches into medium-sized pieces.
2. Mix Ingredients
In a mixing bowl, combine the diced peaches with the finely diced red onion and the serrano or jalapeño chile.
3. Add Lime Juice and Salt
Squeeze the juice of one lime over the mixture and add a pinch of salt to taste. Stir to combine.
4. Add Cilantro
Stir in 1.5 tablespoons of chopped cilantro. Taste and adjust the seasoning if needed, adding more salt, chile, or lime juice to suit your preference.
Choose ripe, but firm peaches that give slightly to pressure but are not mushy to ensure the salsa has the perfect sweetness and texture.
Use the freshest produce and high-quality sea salt and olive oil for the best results.
Aim for uniform fine dicing to achieve a harmonious blend of flavors that complements the size of the seafood.
Match the salsa's flavor intensity with the type of seafood, considering whether it's light or rich.
Blanch peaches to easily remove skins without losing flesh, keeping the salsa's appearance and texture intact.
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