5 minutes
A fresh and tangy salsa dressing perfect for salads and grilling.
0.25 fluid ounces
0.25 fluid ounces
Bottled Tomato Salsa
0.25 fluid ounces
tablespoons
Fresh Cilantro, chopped
0 oz
to taste
1. Blend Ingredients
Combine the vegetable or olive oil, bottled tomato salsa, and fresh lime juice in a blender jar or food processor. Blend until the mixture is smooth and consistent, ensuring no large chunks remain.
2. Add Fresh Cilantro
Transfer the blended mixture to a mixing jar and stir in the freshly chopped cilantro. This will add a bright and fresh flavor to the dressing.
3. Season and Chill
Season the salsa dressing with salt, adjusting according to taste and the saltiness of the salsa used. Cover and refrigerate until ready to use, allowing the flavors to develop and intensify.
4. Shake Before Serving
Before serving, shake the jar well to ensure the dressing is thoroughly mixed. This integrates any separated ingredients for a perfectly blended flavor enhancement.
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