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    Rustic Roasted Tomato Salsa

    clock-icon25 minutes
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    Pixicook editorial team

    A deliciously smoky salsa featuring roasted tomatoes, chiles, and garlic.

    Ingredients for Rustic Roasted Tomato Salsa

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Fresh Jalapeño Chiles, dry-roasted

    each

    Substitute chevron-down

    Garlic Clove, unpeeled, dry-roasted

    each

    Substitute chevron-down

    White Onion, finely chopped, rinsed

    cups

    Substitute chevron-down

    Canned Diced Tomatoes In Juice, fire-roasted

    0 oz

    Substitute chevron-down

    Cilantro, roughly chopped

    cups

    Substitute chevron-down

    Lime Juice, fresh

    teaspoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    How to Make Rustic Roasted Tomato Salsa

    1. Dry-Roast Chiles and Garlic

    Dry-roast the chiles over medium heat for about 10 minutes, and the garlic cloves for about 15 minutes, until they soften and show blackened spots.

    2. Rinse Chopped Onions

    Rinse the chopped white onion briefly under cold water using a strainer, then set it aside to mellow its sharp bite.

    3. Blend Chiles and Garlic with Tomatoes

    Peel and chop the roasted chiles and garlic, then place them in a food processor with the fire-roasted diced tomatoes, pulsing to the desired consistency.

    4. Combine with Onions, Cilantro, and Seasonings

    Transfer the tomato mixture to a bowl and combine with the rinsed onions. Stir in the chopped cilantro, season with salt, and add lime juice if desired.


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