10 minutes
A vibrant and tangy salsa made with fresh tomatillos, garlic, chiles, and cilantro, perfect for dipping or enhancing your favorite dishes.
Tomatillos, Husked, rinsed, and quartered
0 oz
Garlic Clove, Peeled and quartered
each
Green Chiles, Stemmed and roughly chopped
each
Cilantro, Loosely packed, roughly chopped
cups
0.25 fluid ounces
teaspoons
1. Blend Ingredients
Place the quartered tomatillos, quartered garlic clove, roughly chopped green chiles, and roughly chopped cilantro into a blender jar or food processor. Add 1/4 cup of water and 1/2 teaspoon of salt. Pulse the mixture on low to blend into a coarse puree, adding additional pulses as needed to reach the desired consistency.
2. Adjust Consistency and Seasoning
Pour the coarse puree into a serving dish. If the salsa is too thick, thin it with a bit more water until it reaches a spoonable consistency. Taste and adjust the salt as necessary.
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